WV Seasonal & Specialty Craft Brews
In addition to our routinely brewed beers, we offer a variety of seasonal and specialty brews around the year. something about collaborating with local business…
Some of the past brews have included:
King Roedy – imperial red. 11.%
Belgian Chocolate Stout – holiday beer. 6.5% ABV
Health Nut Brown Ale – Gluten free in collaboration with Mother Earth Foods’ Dave Hawkins.
Honey Brown Ale – honey from Thistledew Farms, a WV honey producer.
Punkinsheimer – our first pumpkin flavored beer. Cinnamon, nutmeg, allspice.
Cerise Saison – 300lbs of local tart cherries.
Appalachian Wit – local pawpaw and moonshine infused orange zest
Tripel du Thomas – belgian style tripel
Harvest Ale – dryhopped with our own cascade hops grown in Parkersburg, WV.