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WV Seasonal & Specialty Craft Brews

In addition to our routinely brewed beers, we offer a variety of seasonal and specialty brews around the year. something about collaborating with local business…

Some of the past brews have included:

King Roedy – imperial red. 11.%

Belgian Chocolate Stout – holiday beer. 6.5% ABV

Health Nut Brown Ale – Gluten free in collaboration with Mother Earth Foods’ Dave Hawkins.

Honey Brown Ale – honey from Thistledew Farms, a WV honey producer.

Punkinsheimer – our first pumpkin flavored beer. Cinnamon, nutmeg, allspice.

Cerise Saison – 300lbs of local tart cherries.

Appalachian Wit – local pawpaw and moonshine infused orange zest

Tripel du Thomas – belgian style tripel

Hopinator –

Harvest Ale – dryhopped with our own cascade hops grown in Parkersburg, WV.